Mario Batali (Foreword)
Hardcover: 256 pages
Publisher: Clarkson Potter (October 4, 2011)
When I am cooking for my family I generally go right on the food network and print out or save recipes from Anne Burrell. I have made as many as 3 a week to try out and others are in my back pocket for something to make in a pinch. Her pasta and dough recipes are really great and quick to do.
